Amish Pie Recipes edition by Mary Jameson Cookbooks Food Wine eBooks
Download As PDF : Amish Pie Recipes edition by Mary Jameson Cookbooks Food Wine eBooks 
When the Amish settled in Pennsylvania, they brought their love of pastries with them. Pies quickly became a mainstay of their diet which included the famous “shoofly” pie.
“The desserts became part of our sustenance,” Amish historian Abigail Marks said. “The women made pies for men when they went to work in the fields and pies when they came home.”
The pies were not limited to just an after dinner dessert. They became a convenient way to feed a lot of hungry mouths.
“We used to eat pies at almost every meal,” Marks said. “But that was back in the 1940s. I'm sure it goes way beyond that. There are numerous pies on the Amish menu, many of which have been forgotten.”
What is presented here is the “old-school” way of doing things in the Amish country. Not all recipes come from the modern health-conscious mindset. But if certain ingredients are replaced than something would be lost in the translation. What was important here is the creation of a good pie not a low fat dessert.
Amish Pie Recipes edition by Mary Jameson Cookbooks Food Wine eBooks
Amish recipes are shared in this book, but you may want to change them somewhat to make them more healthy. I would replace the lard in some recipes. As the author states, these traditional recipes do not consider calories or high fat content.Product details
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Amish Pie Recipes edition by Mary Jameson Cookbooks Food Wine eBooks Reviews
Loved the recipes in this cookbook. Tried a few of them and they were delicious.
I found some old fashioned pie recipes, that will please anyone not just the Amish. I like the introduction to each pie and when they would use it. I have always admired Amish cousins.
I have not tried any of these recipes yet but have read through all of them and I will definitely will be trying a lot of them, I love to cook, and love to try new recipes, especially older ones I have heard about, particularly the Amish ones!! 😊
I love to cook from scratch. It's so hard to find good recipes but this book has so many wonderful pies
I liked all the recipes included, but I wish it had a glossary with some of the Amish terms in the back. I would like to know what "salty-sweet" is.
I love that these recipes were not changed from the old school traditional way to be made healthy. These are written the way they are supposed to be made and people can change the recipe to make it more healthier on their own.
Amish recipes are shared in this book, but you may want to change them somewhat to make them more healthy. I would replace the lard in some recipes. As the author states, these traditional recipes do not consider calories or high fat content.
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